| Chemical name |
Meat Improver(for Poultry) |
| Molecular formula |
-- |
| Molecular Weight |
-- |
| Performance |
Whitish powder; Deliquescent; Easily soluble in water; Aqueous solution is weak alkaline. |
| Quality standards |
Product code: DT-J102
Primary Ingredient: Phosphates
Quality Specification: P2O5>57.5-62.0% PH=8.0--9.5 Heavy Metal≤0.001% Arsenic≤0.0003%
Usable method:
1.Common additive amount is 0.1-0.5%
2.Directly mix with other additives to bloat the meet.
|
| Uses |
This product is matched by a variety of food additives made of science proportion; It has good water retention ,to make the meat product has a better Adhesion. Reduce weight losing and Nutrient loss during the process; to make the meet products test best. Prevent the fat rancidity; To extend the shelf-life of meet products. Meat Improver is widely used in kinds of food to improve their quality. |
| Packing |
In 25kgs net plastic woven bags lined with PP bags. |
| Storage and transport |
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